Tom Philpott and I go way back. Together with Rebecca McInroy, we hosted The Secret Ingredient podcast back when we all used to live in Austin. Today, Tom’s in Baltimore at the Johns Hopkins Center for a Livable Future, where among many other things, he hosts the Unconfined podcast. We had an excellent conversation about the polycrisis, MAHA, cheap things, and the future of food. Listen below on Spotify, on YouTube, Libsyn, or Apple podcasts.
Polycrisis and the food system
Tom Philpott, my old podcast co-host, has a new gig. I join him this week on Unconfined.
